Quick Answer: Send most party invitations 2 to 4 weeks ahead. Formal dinners and anniversary parties need 3 to 6 weeks, holiday parties about 4…
Perishable party food should not sit out for more than 2 hours at room temperature. If it’s above 90°F, such as an outdoor summer party,…
If gratuity is not already in your contract, plan to tip catering staff 15 to 20 percent of the food and beverage subtotal, split among…
Plan on two drinks per guest in the first hour and one drink per guest for every hour after that. For a 50 person, four…
For most private parties, plan on one bartender per 50 guests, one server per 10 to 15 guests depending on whether the meal is plated…
Planning a successful event requires more than choosing the perfect venue, menu, and decorations. The true difference between an average gathering and an unforgettable celebration…